(1) Cochabamba’s Los Castores: the best, juicy, spicy concoction of goodness!

(2) Sucre’s El Patio: smaller, football-like bites of deliciousness

(3) Salteñas potosinas: a little potato-heavy, but altogher yummie

(4) Santa Cruz’s Hamacas: a good Cruceñan showing, always

 

 

 

 

 

 

 

(5) Homemade “Salteñas” (really more like empanadas): a recipe from Salta, Argentina

*Note: La Paz was disqualified from the competition after refusing to provide the contestants with salteñas at midday.

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